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Friday, April 24, 2020 | History

3 edition of Physiology and Biochemistry of Muscle as a Food, 1 (Physiology & Biochemistry of Muscle as a Food) found in the catalog.

Physiology and Biochemistry of Muscle as a Food, 1 (Physiology & Biochemistry of Muscle as a Food)

Physiology and Biochemistry of Muscle as a Food, 1 (Physiology & Biochemistry of Muscle as a Food)

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  • 13 Currently reading

Published by University of Wisconsin Press .
Written in English

    Subjects:
  • Food Science,
  • Technology & Industrial Arts

  • Edition Notes

    ContributionsErnest J. Briskey (Editor), J. C. Trautman (Editor), R. G. Cassens (Editor)
    The Physical Object
    FormatHardcover
    ID Numbers
    Open LibraryOL10316728M
    ISBN 100299041107
    ISBN 109780299041106

    This book provides a comprehensive scientific investigation into every aspect of craniomandibular muscle function in both human and experimental animal studies. Topics discussed cover three broad areas: the anatomical, physiological, and histochemical aspects of these muscles; the special.


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Muscle and Meat Biochemistry teaches the different concepts and topics under the eponymous subject. The book covers the gross and detailed composition and structure of muscles and the relationship of the nervous system with the muscular system; muscle cell differentiation and growth; proteins of the thick filament; and the molecular structure and enzymatic activity of Edition: 1.

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Physiology and Biochemistry of Muscle as a Food, 2 (Physiology & Biochemistry of Muscle as a Food) Hardcover – December, by Ernest J. Briskey (Editor), B. Marsh (Editor), R.

Cassens (Editor) & 0 Format: Hardcover. For a review of the first volume which dealt with the Symposium see Abst.

Vol. The second Symposium was held at the University of Wisconsin in and the book contains 29 Physiology and Biochemistry of Muscle as a Food. The sections deal with muscle cell development, red and white muscle, muscle membrane systems, myofibrillar proteins, stromal and sarcoplasmic proteins, muscle adaptation, muscle metabolism and Cited by: 4.

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